Wholesale Organic Coconut Flour
16-Ounce, 3-LB, 5-LB, 20-LB, 100-LB
Described by many as “The Future Flour”, Gluten-Free Coconut Flour is transforming the way we cook, eat, and feel for the better. Studies have shown that wheat, in reality, is not the greatest thing for us. Our flour is made with only the finest coconuts and our process allows us to separate the meat from the husk before production, unlike many of our competitors. This means that it’s produced only from the rich hearty meat of the coconut, giving it it’s white glow. Our Gluten-Free Coconut Flour is delicious, safe, extremely healthy, and relatively low-cost. You can’t go wrong!
Throw away all other organic flours in your kitchen, Our Coconut Flour is what you need in your pantry. Gluten-Free Coconut flour is also grain-free and hypoallergenic. With a growing percentage of the population having allergies to gluten or are somewhat sensitive to wheat, Coconut Flour is extremely advantageous. It is unlike any other flour, consisting of 14% coconut oil, 58% dietary fiber, and the remaining 28% consists of water, protein, and carbohydrates. Wheat brain has only 27% dietary fiber. Ideal for baking, Gluten-Free Coconut Oil has fewer net carbohydrates and more protein than your average wheat-grain flour. It is perfect for those following a low-carb eating plan.
Amazing breads and pastries can be made with little more than our Gluten-Free Coconut Flour, eggs, and our Virgin Organic Coconut Oil. It is unsweetened and the light coconut flavor allows the coconut flour to blend seamlessly into most baked goods. Experiment with some of our recipes or create your own Coconut surprise. Gluten-Free Coconut is the future and it is here to stay!